Catering Service - Agnus Dei
With us, your event is an experience of skillfully staged flavours, whether private and chic or large and grand. Creators of culinary concepts, we work to ensure that every element of your meal fit together to be transformed into a truly spectaculinary event.
As our relationship with food is more than 25 years old, we have developed our own way of presenting it to you. It must be emphasized in all its simplicity, but also in all its creativity. Continuous innovation is part of the catering business. Our team thrives on this innovation, and feeds off your smiles.
For your next event, choose the menu option that best suits your needs:
Cocktail hors d’oeuvre menu
As an introduction to your event or cocktail buffet, our selection of cocktail hors d’œuvres will delight your guests. Our chef draws inspiration from simplicity and finesse. Each ingredient brings out even the most subtle flavours.
Seated dinners and wedding menu
From the first to the last service, they are all bustling about the kitchen during your event. Whether for a party or for your wedding, our artists in the kitchen ensure they are serving each of your guests unparalleled flavour creations.
The station option is unquestionably an effective and user-friendly format for your event. Here are some examples of stations that we offer:
- Smoothie station;
- Gourmet Quebec cheeses station;
- Salad Mondrian station;
- Sorbet Mechoui station (the one everyone is talking about!).
The Mechoui is our history, our signature. This festive meal is a culinary experience in a friendly atmosphere that you and your guests will not soon forget.
Complimentary services for culinary events
Because we know that an event cannot be successful without a team of professionals, we provide you with our service experts; maîtres d’hôtel , servers and hostesses dressed by Quebec designer Travis Taddeo.
Agnus Dei also offers the following alcoholic beverage services:
- Open bar, animated or thematic
- Creation of signature cocktails
- Privately imported wines and wine lists created by a sommelier
Event dinnerware and furniture
As we are aware that organizing a culinary event requires a variety of rentals, the consultant in charge of your event will guide you from the start in the choice of dinnerware and table accessories.
Décor and ambiance
Since a location’s atmosphere is one of the keys to a successful reception, Agnus Dei offers the services of its artistic manager, who looks after selecting décor elements and centrepieces to complement your evening’s theme.