Hors d'oeuvres
For your small or large events, we oer a wide variety of artisanal hors d’oeuvres prepared with the full creative power of our chefs.
Fish, meat, veggies and sweets: discover example of hors d’oeuvres below. Contact our advisors for a personalized quote!
Cocktail dinatoire
Some fish and seafood hors d’œuvres
- Beer battered cod fritters with squid ink
- Scallop ceviche with yuzu, mango and mint puree
- Dill cream and yellow caviar on smoked salmon cubes
- Shrimp tempura with homemade BBQ sauce
- Croustillant of lobster with sorrel
- Oysters on the half shell, wakame, squid ink and purple basil
- Salmon strips with pickled ginger, pepper and mint
- Grilled octopus with tomato concasse and capers
- Albacore tuna tataki with fennel and herb salad
- Seared albacore tuna, Japanese mayo with red tobiko and roasted sesame
Some poultry hors d’œuvres
- Grilled garlic chicken skewer, chili sauce
- Nut-crusted chicken
- Foie gras au torchon and homemade muesli, hibiscus infusion
- Mini duck cont burger, balsamic-cilantro mayonnaise
- Tea-marbled quail egg, fried shallots, red mayonnaise
- Candied foie gras apple
- Poultry presse, passion fruit and a gold leaf
- Apple-smoked duck tatin
Some veggie Hors d'oeuvres
- Vegetable macaroon, goat cheese and arugula
- Pana cotta de chou-fleur et poudre de betterave sur sablé d'oka
- Cucumber and tomato concasse with eur de sel
- Veggie burger, goat cheese and arugula
- Butternut squash cup with cinnamon, marinated beetroot and ginger
- Asparagus tip creme brulee, dark chocolate, coee eur de sel
- Grilled eggplant roll with seasonal vegetables
- Vegetable tartare with cucumber, feta cheese, basil and chili oil
Bouchées fromages
- Arancini, fresh mozzarella, sage, wild mushrooms and pumpkin
- Reggiano ower crisp, caper cream and red tobiko
- Goat cheese krosmeskies
- Mac 'n cheese with panko and true oil infused milk
- Mini Oka and pear grilled-cheese
- Agnus Dei poutine
Some meat hors d'oeuvres
- Soya braised beef, spicy spinach and marinated carrots
- Lamp chop with Sambal oelek and ras el hanout
- Beef let mignon and quail egg with soya
- Mini medium rare beef burger, whiskey and onion jam and toppings
- BBQ-glazed beef short ribs on creamy barley risotto
- Smoked meat croustillant and pickled French gherkins
- Oka shortbread and lamb let mignon on onion and blueberry cont
- Beef tataki, wasabi and eur de sel mayonnaise
Some sweet hors d’œuvres
- Ferrero Rocher style hazelnut brownie
- Pistachio-strawberry dacquoise
- Mini orange and balsamic dark chocolate square
- Mini lemon dome
- Vanilla Tonka bean mousse, cashews and brownie on a crisp wafer
- Lemon cream tart, lime ganache and French meringue
- Dark chocolate true
- Verrine de mousseline au café, gelée à l'orange et chantilly à la vanille
Services
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