Hors d'oeuvres
For your small or large events, we oer a wide variety of artisanal hors d’oeuvres prepared with the full creative power of our chefs.
Fish, meat, veggies and sweets: discover example of hors d’oeuvres below. Contact our advisors for a personalized quote!
Cocktail dinatoire
Some fish and seafood hors d’œuvres
- Beer battered cod fritters with squid ink
- Scallop ceviche with yuzu, mango and mint puree
- Dill cream and yellow caviar on smoked salmon cubes
- Shrimp tempura with homemade BBQ sauce
- Croustillant of lobster with sorrel
- Oysters on the half shell, wakame, squid ink and purple basil
- Salmon strips with pickled ginger, pepper and mint
- Grilled octopus with tomato concasse and capers
- Albacore tuna tataki with fennel and herb salad
- Seared albacore tuna, Japanese mayo with red tobiko and roasted sesame
Some poultry hors d’œuvres
- Grilled garlic chicken skewer, chili sauce
- Nut-crusted chicken
- Foie gras au torchon and homemade muesli, hibiscus infusion
- Mini duck cont burger, balsamic-cilantro mayonnaise
- Tea-marbled quail egg, fried shallots, red mayonnaise
- Candied foie gras apple
- Poultry presse, passion fruit and a gold leaf
- Apple-smoked duck tatin
Some veggie Hors d'oeuvres
- Vegetable macaroon, goat cheese and arugula
- Pana cotta de chou-fleur et poudre de betterave sur sablé d'oka
- Cucumber and tomato concasse with eur de sel
- Veggie burger, goat cheese and arugula
- Butternut squash cup with cinnamon, marinated beetroot and ginger
- Asparagus tip creme brulee, dark chocolate, coee eur de sel
- Grilled eggplant roll with seasonal vegetables
- Vegetable tartare with cucumber, feta cheese, basil and chili oil
Bouchées fromages
- Arancini, fresh mozzarella, sage, wild mushrooms and pumpkin
- Reggiano ower crisp, caper cream and red tobiko
- Goat cheese krosmeskies
- Mac 'n cheese with panko and true oil infused milk
- Mini Oka and pear grilled-cheese
- Agnus Dei poutine
Some meat hors d'oeuvres
- Soya braised beef, spicy spinach and marinated carrots
- Lamp chop with Sambal oelek and ras el hanout
- Beef let mignon and quail egg with soya
- Mini medium rare beef burger, whiskey and onion jam and toppings
- BBQ-glazed beef short ribs on creamy barley risotto
- Smoked meat croustillant and pickled French gherkins
- Oka shortbread and lamb let mignon on onion and blueberry cont
- Beef tataki, wasabi and eur de sel mayonnaise
Some sweet hors d’œuvres
- Ferrero Rocher style hazelnut brownie
- Pistachio-strawberry dacquoise
- Mini orange and balsamic dark chocolate square
- Mini lemon dome
- Vanilla Tonka bean mousse, cashews and brownie on a crisp wafer
- Lemon cream tart, lime ganache and French meringue
- Dark chocolate true
- Verrine de mousseline au café, gelée à l'orange et chantilly à la vanille
Services
Culinary stations
In a interactive concept, the culinary stations are designed by our artistic director which ensures the uniqueness and the WOW effect!
Seated dinners
Our chef’s make sure to serve seasonal creations rich in flavors for your reception of 10 people or more.
