Seasonal products meticulously selected and prepared to perfection to create innovative dishes representing a modern cuisine. French pastry-inspired deserts with delicate savours, conceived and created by our in-house bakery which perfectly balance health and taste.
Agnus Dei creates each hors d’oeuvre and prepares each dish with great care. Enjoy appetizers with finesse and originality that have been recognized with two international awards.
Our chef’s make sure to serve seasonal creations rich in flavors for your reception of 10 people or more.