Catering Menus

Finesse & Originality

Seasonal products meticulously selected and prepared to perfection to create innovative dishes representing a modern cuisine. French pastry-inspired deserts with delicate savours, conceived and created by our in-house bakery which perfectly balance health and taste.

Creation of Culinary Concepts

For over 30 years, Agnus Dei shakes up and transcends trends in order to share its passion for the culinary arts, marked by innovation.

Hors d’Oeuvres Menu


Culinary Stations


Holiday Offers