Catering Menus

Finesse & Originality

Seasonal products meticulously selected and prepared to perfection to create innovative dishes representing a modern cuisine. French pastry-inspired deserts with delicate savours, conceived and created by our in-house bakery which perfectly balance health and taste.

Hors d'oeuvres

Agnus Dei creates each hors d’oeuvre and prepares each dish with great care. Enjoy appetizers with finesse and originality that have been recognized with two international awards.

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Creative stations

In a interactive concept, the culinary stations are designed by our artistic director which ensures the uniqueness and the WOW effect!

The one that everybody talks about!

A rotating sorbet roll with different flavors. Refreshing and interactive!

Our Chef will make a show with this long table in constant evolution, which will offer various products: crustaceans, seafood, fish co!

Creamy orgetto with wild mushrooms, served with BBQ duck and grilled vegetables.
Food truck stations, smoked meat cut, masson pot salad, chinatown in a box, decadent candy table ... and many more! Ask more information and creations from your advisor.

Seated dinners

Our chef’s make sure to serve seasonal creations rich in flavors for your reception of 10 people or more.

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Holidays packages

 

At Agnus Dei we understand the importance of a successful holiday party. That's why we have designed 4 formulas that adapt to all budgets and your desires.

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BBQ and mechouis

 

Fire is part of our history. We are experts in barbecue for over 30 years! Enjoy our BBQ package 2019 to make the most beautiful summer season with your guests!

Creation of Culinary Concepts

For over 30 years, Agnus Dei shakes up and transcends trends in order to share its passion for the culinary arts, marked by innovation.

Hors d’Oeuvres Menu

Dishes

Culinary Stations

Barbecues

Holiday Offers