Catering Menus

Finesse & Originality

Seasonal products meticulously selected and prepared to perfection to create innovative dishes representing a modern cuisine. French pastry-inspired deserts with delicate savours, conceived and created by our in-house bakery which perfectly balance health and taste.

Hors d'oeuvres

Agnus Dei creates each hors d’oeuvre and prepares each dish with great care. Enjoy appetizers with finesse and originality that have been recognized with two international awards.


Creative stations

In a interactive concept, the culinary stations are designed by our artistic director which ensures the uniqueness and the WOW effect!

Seated dinners

Our chef’s make sure to serve seasonal creations rich in flavors for your reception of 10 people or more.


Holidays packages


At Agnus Dei we understand the importance of a successful holiday party. That's why we have designed 4 formulas that adapt to all budgets and your desires.


BBQ and mechouis


Fire is part of our history. We are experts in barbecue for over 30 years! Enjoy our BBQ package 2019 to make the most beautiful summer season with your guests!

Creation of Culinary Concepts

For over 30 years, Agnus Dei shakes up and transcends trends in order to share its passion for the culinary arts, marked by innovation.

Hors d’Oeuvres Menu


Culinary Stations


Holiday Offers