Partner Chefs

Daren Bergeron

After his culinary studies, he went to France to perfect his talents at many Michelin-starred restaurants. He successively took over the reigns of the Mitoyen in Sainte Dorothée, of Montreal’s Ritz-Carlton, the Petit Extra, the Café des Beaux Arts, the Decca 77, as well as the Newtown. He also spent three years as Executive Chef at the Lumiere in Vancouver, where he collaborated with internationally recognized chefs such as Thomas Keller, Gordon Ramsay, Jamie Oliver and Charlie Trotter.