Plated meal

3, 4 or 5 Course meals

Agnus Dei will create customized meals made by our chefs with seasonal products, according to your tastes and dietary restrictions, regardless of the number of guests.

Prices vary according to the selection of meals and the number of guests. Contact our advisors at 514 866 2323 for more information.

Soups

  • Cucumber gazpacho, tomato and mango brunoise
  • Light cream of celery soup, cauliflower mousseline, Salicornia and sea pepper
  • Potato soup, birch and pomegranate syrup with black pudding truffles
  • Caramelized Jerusalem artichokes, fried scallops and microgreens 

Main courses

  • Beef short rib and fillet on mashed potatoes, marinated mushrooms and artichokes, Hollandaise sauce, pecorino pepato and Jerusalem artichoke chips
  • Beef cheek fondant, raspberry reduction, celery root puree and pan-fried mushrooms
  • Roasted chicken breast supreme, cream of oyster mushrooms with vanilla and lemon
  • Veal steak with coriander, mushroom stew with Port, salsify puree and caramelized Brussels sprouts
  • Braised lamb shoulder, rosemary and juniper berry sauce
  • Sesame-rosemary crusted bison ribs, stewed Yukon Gold potatoes and Cipollini confit
  • Black cod with maple syrup and sake, soba noodles with sesame oil, salted Lebanese cucumber and radish sprouts
  • Greenland halibut steak, crispy prosciutto, lemon beurre blanc sauce, green lentil risotto with diced vegetables
  • Surf & Turf with braised bison rib and seared marinated Albacore tuna, turnip, Chioggia and multi-coloured carrots

Desserts

  • Orange and balsamic dark chocolate square
  • Cheesecake, strawberries and white chocolate dome
  • Coconut-crusted Habanero chocolate
  • Pot de fleurs et chocolat : Pensées et fleur de sel

Services

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