2017
Volta
New Cirque du Soleil show
2018
Fêtes Coco & Co Reception
Hotel10
175 guests
2012-2014-2018
C2-MTL
C2-MTL
5000 over 4 days
For the C2-MTL, an event based on creativity, Agnus Dei went all out to showcase its creativity. See how we did it thanks to a few photos taken during the event (photo credit: Savitri Bastiani, Carl Thériault).
2006 et 2011
Culinary Show
Agnus Dei
200 to 400 Guests
Every three years, Agnus Dei organizes a grand gastronomical show to present the coming trends to its clients and the media. This event mixes the culinary and scenic arts and showcases Agnus Dei’s savoir-faire. The event also serves as an incubator for ideas, which can be used in future events.
2013
La Grande Sève
Agnus Dei, La Commanderie de l'érable
200 guests
Every year, Agnus Dei celebrates spring and its maple syrup with corporate evenings at the Scena. High-end menus inspired by the sugar shack, food tasting and a competition for the best maple syrup in Quebec are the key moments at the closing day of the event.
2012
Rendez-vous Montréal métropole culturelle
Montréal Métropole Culturelle
700 guests
For this event, Agnus Dei presented a perfect fusion of gastronomy and spectacle in a show where food becomes one of the main actors.
Cirque du soleil
Cirque du Soleil
200 guests/show
- Kooza Red Carpet
- Ovo
- Totem
- Saltimbanco
Agnus Dei created many themes for the Cirque du Soleil’s VIP receptions throughout Canada. Finger food presented as enchanted gardens descending from the heavens or hanging from the walls of a mystical cave, such acrobatic gastronomical achievements were designed to illustrate the Cirque du Soleil’s universe in the culinary terms.