At AGNUS DEI Catering, event planning is based on a creative vision and logistical expertise that has been praised many times at large-scale events.
Anis has been part of the Agnus Dei team since 2006. He has developed a strong sense of creativity and management, two paramount qualities needed to ensure large-scale culinary events. He rapidly became a key element in our production team. His passion for his work ensures he goes far beyond requirements, which has permitted him to pilot our most important projects.