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Traiteur événement depuis plus de 30 ans

Hors d'oeuvres

Dishes

Culinary stations

Barbecues

End of year parties

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Agnus Dei Executive Chef

Anis Mouldi

Anis has been part of the Agnus Dei team since 2006. He has developed a strong sense of creativity and management, two paramount qualities needed to ensure large-scale culinary events. He rapidly became a key element in our production team. His passion for his work ensures he goes far beyond requirements, which has permitted him to pilot our most important projects.

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The culinary experience in its most perfect expression and in the perfect setting.

Service offer

To experience culinary pleasures and emotions, request a service offer. One of our event planners will get in touch with you to create your tailored event.