At AGNUS DEI Catering, event planning is based on a creative vision and logistical expertise that has been praised many times at large-scale events.
Anis has been part of the Agnus Dei team since 2006. He has developed a strong sense of creativity and management, two paramount qualities needed to ensure large-scale culinary events. He rapidly became a key element in our production team. His passion for his work ensures he goes far beyond requirements, which has permitted him to pilot our most important projects.
To enhance your experience, take advantage of the presence of a guest-Chef during your event. Ask your Agnus Dei representative for more details.
After his culinary studies, he went to France to perfect his talents at many Michelin-starred restaurants.
Attracted to the arts of cooking from a very young age, Hakim graduated from the ITHQ with a superior cooking diploma.