Un Chef à l'érable

Menu Cabane à sucre - 3 services

Après 8 années chez nous, à la Scena, notre évènement incontournable du temps des sucres « Un Chef à l’érable » s’invite chez vous !

En bonus vidéo, Wadensky Fontaine, votre Chef à l'érable vous présente le menu et Timothée Abelard vous propose un exemple de dressage pour votretable de desserts décadents !

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team_4

Traiteur événement depuis plus de 30 ans

Hors d'oeuvres

Dishes

Culinary stations

Barbecues

End of year parties

anis-mouldi1

Agnus Dei Executive Chef

Anis Mouldi

Anis has been part of the Agnus Dei team since 2006. He has developed a strong sense of creativity and management, two paramount qualities needed to ensure large-scale culinary events. He rapidly became a key element in our production team. His passion for his work ensures he goes far beyond requirements, which has permitted him to pilot our most important projects.

Menus & Services

Discover our new offers!

The culinary experience in its most perfect expression and in the perfect setting.

Venues

Scena

Scena

Hotel10

Hotel10

Service offer

To experience culinary pleasures and emotions, request a service offer. One of our event planners will get in touch with you to create your tailored event.