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Agnus Dei Executive Chef
Anis has been part of the Agnus Dei team since 2006. He has developed a strong sense of creativity and management, two paramount qualities needed to ensure large-scale culinary events. He rapidly became a key element in our production team. His passion for his work ensures he goes far beyond requirements, which has permitted him to pilot our most important projects.
Agnus Dei founders were lamb farmers before entering the catering trade, notably with their “Agnus Dei” spit roasts, in reference to the nobility of such tender and savory meats, which seem to have descended from heaven itself.