The Agnus Dei Catering Experience
A successful event is far more than a succession of good dishes and fine wines…
A good meal is a culinary experience which awakens each participant’s sensibilities and which, in itself, becomes a true communion of people. Therein lies the art of catering. At Agnus Dei, creativity is an essential ingredient to ensure all guests partake in a culinary experience which goes far beyond ordinary conventions, Amen.
Live the experience
Agnus Dei Executive Chef
Anis Mouldi
Anis has been part of the Agnus Dei team since 2006. He has developed a strong sense of creativity and management, two paramount qualities needed to ensure large-scale culinary events. He rapidly became a key element in our production team. His passion for his work ensures he goes far beyond requirements, which has permitted him to pilot our most important projects.
Partner Chefs
To enhance your experience, take advantage of the presence of a guest-Chef during your event. Ask your Agnus Dei representative for more details.
Daren Bergeron
After his culinary studies, he went to France to perfect his talents at many Michelin-starred restaurants.
Hakim Chajar
Attracted to the arts of cooking from a very young age, Hakim graduated from the ITHQ with a superior cooking diploma.
Menus & Services
Discover our new offers!
- Fully Prepared and Served Cocktail Dinner
- Fully Prepared and Served Selected Menu
- On the Grill Package
- 2018 Fully Prepared and Served Holliday Packages
The culinary experience in its most perfect expression and in the perfect setting.
Venues
Scena
Hotel10
Service Offer
To experience culinary pleasures and emotions, request a service offer. One of our event planners will get in touch with you to create your tailored event.
About
Agnus Dei founders were lamb farmers before entering the catering trade, notably with their “Agnus Dei” spit roasts, in reference to the nobility of such tender and savory meats, which seem to have descended from heaven itself.
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